Saturday, April 18th at 6pmBook Your Spot Nibble Board caviar, cheeses, olives, crackers, nuts Appetizer Roasted Shrimp Cocktail Soup Lobster Corn Chowder Salad Caesar Entree Filet Mignon Chocolate Tart Dessert Lemon Curd Tart Chocolate Tart Donation of $125 per person for food costsBook Your Spot